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Copper Dollars

  • Appetizers
Prep Time: 12 hrs

Ingredients

  • 2 Lb. Carrots
  • 1 Large Onion
  • 1 Large Green Pepper
  • 1 Cup Sugar
  • 1 Can Condensed Tomato Soup
  • 3/4 Cup Cider or White Distilled Vinegar
  • 1/2 Cup Salad Oil
  • 1 Tsp. Worcestershire Sauce
  • 1 Tsp. Prepared Mustard
  • Salt and Pepper (To Taste)

Instructions

  1. Slice carrots 1/4-inch thick.
  2. Cook carrots in 1-inch boiling water, covered, until tender, 10 to 15 minutes.
  3. Drain and cool.
  4. Slice and separate onion into rings.
  5. Slice green pepper into 1/4-inch wide strips. In a large bowl, place carrots, onion and green pepper along with remaining ingredients; mix well.
  6. Cover and refrigerate for 12 hours or longer.
  7. Keeps for several days in the refrigerator.

Notes

Yield: 8 cups

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