Research News

Vinegar as a Weapon Against Cancer

The A.P. John Institute for Cancer Research issued a press release on acetic acid’s detrimental effect on cancer cells by inhibiting glycolysis, the energy-producing process in cells. The release notes, “…logic dictates that if you shut down Glycolysis with acetic acid, cancer cells will die from starvation.” The release also states several times that vinegar […]

Apple Cider Vinegar – An Approach to Treating Type 2 Diabetes

A study performed at Arizona State University and published in Diabetes Care indicates the consumption of apple cider vinegar may play a role in slowing the rise of blood sugar after a high-carbohydrate meal. ABC News “Healthology” online reported the story on January 26. According to the study, Type 2 Diabetics, Prediabetics and healthy individuals […]