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Potato Dumplings

  • Appetizers
Prep Time: 20 mins
Cook Time: 15 mins

Ingredients

  • 2 Cups Riced Potatoes (3 Medium- Sized Potatoes)
  • 2 Egg (Beaten)
  • 1/2 Cup Dry Breadcrumbs
  • 1/8 Tsp. Onion Salt
  • 1/4 Tsp. White Pepper
  • 1/2 Tsp. Salt
  • All Purpose Flour

Instructions

  1. After potatoes are boiled, peel and put through potato ricer or coarse strainer.
  2. Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well.
  3. Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky.
  4. Roll into 1-1/2 inch balls. Gently drop into boiling salted water.
  5. Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.

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