As a tenderizer for tough meat or game, make a marinade in the proportion of 1/2 a cup of your favorite vinegar to 1 cup of heated liquid, such as bouillon. Or for steak, you may prefer a mix of vinegar and oil, rubbed in well and allowed to stand for two hours.
Big clean, small budget
Diluted white vinegar can help freshen many washable household surfaces. Always check the manufacturer’s care instructions first—and never use vinegar