The Japanese Corporate News Network (JCNN) reported on a study that found the regular intake of vinegar (15 ml or more per day) can significantly lower the level of cholesterol in the blood. According to the JCNN article, “acetic acid has induced the effect.” The results were presented at the 59th Annual Meeting for the Japanese Society of Nutrition and Food Science.
Coral-Eating Starfish
Stories on BBC online and Yahoo News highlighted the use of vinegar to kill coral-eating starfish, which are damaging the