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Harvard Beets
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Ingredients
3/4
Cup
Sugar
2
Tsp.
Cornstarch
1/3
Cup
White Distilled Vinegar
4
Cups
Cooked Beets
3
Tbsp.
Butter
1/4
Tbsp.
Salt
1/8
Tsp.
Pepper
Instructions
Combine sugar and cornstarch.
Add vinegar and water and boil for 5 minutes.
Add beets and simmer 1/2 hour.
Add butter and season with salt and pepper.
Notes
Yield:
6 to 8 servings