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Chiffonade Salad Dressing
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Prep Time
20
minutes
mins
Ingredients
1/3 to 1/2
Cup
Wine Vinegar
1
Cup
Salad Oil
1/2
Tsp.
Salt
1/4
Tsp.
Ground Black Pepper
1
Finely Chopped Hard-Cooked Egg
1
Tsp.
Minced Onion
1
Tsp.
Chopped Green Pepper
Instructions
Combine ingredients in a bowl or covered container; mix until well blended.
Set aside to blend seasonings.
Shake each time before using.
Refrigerate unused portion.
Notes
Yield: About 1-1/3 cups