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Barbeque Sauce
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Prep Time
10
minutes
mins
Ingredients
1
12 Oz. Jar Apricot Preserves
1/4
Cup
Red Wine Vinegar
1
Tsp.
Salt
1
Medium Garlic Clove
Crushed
1/4
Cup
Brown Sugar
2
Tbsp.
Dijon Mustard
Instructions
In blender, blend all ingredients until smooth. Great for basting chicken and spareribs.