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Potato Dumplings
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Ingredients
2
Cups
Riced Potatoes
3 Medium- Sized Potatoes
2
Egg
Beaten
1/2
Cup
Dry Breadcrumbs
1/8
Tsp.
Onion Salt
1/4
Tsp.
White Pepper
1/2
Tsp.
Salt
All Purpose Flour
Instructions
After potatoes are boiled, peel and put through potato ricer or coarse strainer.
Add egg, breadcrumbs, onion salt, white pepper and salt, mixing well.
Add 3 to 4 Tbsp. flour to potato mixture until the consistency is that of dough, but not too sticky.
Roll into 1-1/2 inch balls. Gently drop into boiling salted water.
Cook 8 minutes or until dumplings change in appearance and begin to look fluffy.