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The Ultimate Asparagus
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Ingredients
2
Lb
Asparagus
Instructions
Trim 2 Lb. asparagus by bending tough ends until they snap off.
Rinse well to remove any dirt. Cook asparagus in a large wide saucepan in gently boiling water for 5 to 8 minutes or until tender, but not limp.
Or tie bundles of about 8 spears together and stand, tips up, in a tall pot with an inch or so of boiling water; steam, covered, for about 10 minutes.
Serve hot with Light White Butter Sauce or rinse under cold water and serve cold with a vinaigrette.
Notes
Serves 4 to 6