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Old-Fashioned Raisin Pie
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Ingredients
2
Cups
Raisins
2
Cups
Water
1/2
Cup
Packed Brown Sugar
2
Tbsp.
Cornstarch
1/2
Tsp.
Cinnamon
1/4
Tsp.
Salt
1
Tbsp.
White Distilled Vinegar
1
Tbsp.
Butter or Margarine
Pastry for Double 9-inch Crust
Instructions
Combine raisins and water; boil 5 minutes.
Blend sugar, cornstarch, cinnamon and salt.
Add to raisins and cook, stirring until clear.
Remove from heat. Stir in vinegar and butter. Cool slightly.
Turn into pastry-lined pan. Cover with top pastry or lattice strips.
Bake at 425ºF about 30 minutes or until golden brown.
Notes
Yield: 1 9-inch pie