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Broiled Chicken with Malt Vinegar
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Ingredients
4
Chicken Legs or Thighs
3/4
Cup
Malt Vinegar
1/2
Cup
Dry White Wine
2
Large Shallots
Thinly Sliced
2
Tbsp.
Fresh Basil Leaves
1/4
Tsp.
Salt
Fresh Ground Pepper
To Taste
Instructions
Marinade: Combine everything but chicken and simmer for 2 minutes.
Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
Preheat broiler.
Remove chicken from marinade and arrange in a foil-lined broiler pan.
Broil 3-1/2” below heat source for about 8 minutes or until cooked, brushing with marinade.