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Dutch Spinach Salad
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Cook Time
15
minutes
mins
Ingredients
6
Cups
Fresh Spinach
Bite-Sized Pieces
1/4
Cup
Chopped Onion
4
Slices
Bacon
Diced
1/4
Cup
Wine Vinegar
1
Tbsp.
Sugar
1
Tsp.
Salt
1/4
Tsp.
Ground Black Pepper
Instructions
Place spinach and onion in a large serving bowl; set aside.
In a skillet, sauté bacon until crisp; remove from heat.
Stir in vinegar, sugar, salt and black pepper. Bring to a boil.
Slowly pour hot dressing over spinach and onion; toss and serve at once.
Notes
Yield: 4 to 6 portions