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Ginger-Wine Baste
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Prep Time
10
minutes
mins
Ingredients
1
Cup
California Rosé
1/4
Cup
Honey
3
Tbsp.
Wine Vinegar
1/4
Cup
Ketchup
1/4
Cup
Oil
1/2
Tsp.
Powdered Ginger
1/2
Tsp.
Garlic Salt
1/8
Tsp.
Pepper
Instructions
Measure all ingredients into a pint jar.
Cover tightly and shake until thoroughly blended.
Use to baste lamb, chicken or other meat or poultry during grilling or roasting.
Notes
Yield: 1-2/3 cups