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Teriyaki Marinade and Baste
Print Recipe
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Prep Time
15
minutes
mins
Ingredients
1/2
Cup
California Sauterne or Other White Dinner Wine
1/2
Cup
Chicken Broth
1/3
Cup
Soy Sauce
1/8
Tsp.
Garlic Powder
3
Tbsp.
Wine Vinegar
2
Tbsp.
Honey
Instructions
Add all ingredients together in a covered jar and shake.
Reserve some of the sauce for basting.
Marinate steak strips in remaining sauce for several hours.
Baste meat with reserved sauce while cooking. This makes enough marinade for about 2 Lb. of steak strips.
Notes
Yield: 1-1/2 cups