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Potato Salad
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Ingredients
4
Medium Potatoes
Unpeeled
2
Tbsp.
Raspberry Red Wine Vinegar
2
Tbsp.
Peanut Oil
1
Tbsp.
Lemon Juice
1
Clove
Garlic
Crushed
1/3
Cup
Fresh pParsley
Finely Chopped
3
Spring Onions
Chopped
1
Tbsp.
Fresh Dill
Chopped
2
Tbsp.
Fresh Mint
Finely Chopped
Pepper
To Taste
Paprika
Instructions
Cook the potatoes for about 20 minutes, until tender. Drain, but do not peel.
Dice as soon as cool enough to handle and place in glass or ceramic bowl.
Add the vinegar, oil, lemon juice and garlic. Mix lightly and allow to cool.
When cool, toss in the parsley, onions, dill, mint and pepper. Serve at room temperature, sprinkled with a little paprika.