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Apricot Shrub
Print Recipe
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Prep Time
3
days
d
Ingredients
1
Cup
Apple Cider Vinegar
5
Fresh Apricots
1
Orange Peel
3
Cups
Ginger Ale
Instructions
Pit and slice apricots and put in ½ cup of Apple Cider Vinegar.
Peel the orange and put the peel in ½ cup Apple Cider Vinegar.
Place in refrigerator for 3 days.
Puree the apricot mixture and combine with orange peel mixture
Add the ginger ale and serve ice cold.
Notes
Recipe and photo courtesy of Mizkan America