Five Bean Salad
Ingredients
- 1 16 Oz. Can Green Beans
- 1 16 Oz. Can Wax Beans
- 1 16 Oz. Can Garbanzo or Lima Beans
- 1 16 Oz. Can Kidney Beans
- 1 16 Oz. Can Peas
- 1/2 Cup Cauliflower Chopped
- 1/2 Cup Celery Chopped
- 1/2 Cup Onion Chopped
- 1/2 Cup Green Pepper Chopped
- 1/4 Cup Pimento Chopped
- 1-1/2 Cup Sugar
- 1/2 Tsp. Paprika
- 1 Cup Cider or White Distilled Vinegar
- 1/2 Cup Salad Oil
Instructions
- Drain beans and peas; place in a large bowl.
- Add cauliflower, celery, onion, green pepper and pimento.
- In a small bowl, combine sugar, paprika, vinegar and oil.
- Pour over vegetables; mix well.
- Cover and refrigerate for 12 hours or longer.
Notes
Yield: 2-1/2 quarts