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Vinegar Pie
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Ingredients
4
Eggs
1.5
Cups
Sugar
1/4
Cup
Butter or Margarine
Melted
1.5
Tbsp.
Cider or White Distilled Vinegar
1
Tsp.
Vanilla extract
9-
inch
Frozen pie shell
Defrosted
Instructions
Preheat over to 350ºF.
In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.
Pour into pie shell.
Bake until firm, about 50 minutes.
Cool on a rack.
Serve garnished with nuts or whipped cream, if desired.