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Cake Icing

Cake icing can be prevented from becoming sugary if a little vinegar is added to the ingredients before cooking. The same is true when making homemade candy.

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www.SMEAlcohol.com

Show Me Alcohol
‎26530 Hwy 24‎
Carrollton, MO 64633‎
618-969-0417

Meet the Association

The Vinegar Institute is an international trade association representing the vast majority of vinegar manufacturers and bottlers. Companies manufacturing and/or bottling vinegar qualify for active membership in The Institute, and suppliers of goods or services to the vinegar industry are eligible for associate membership.

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