VINEGAR

TIP OF THE DAY

Cooking Fish
Try soaking fish in vinegar and water before cooking it. It will be sweeter, more tender and hold its shape better. When boiling or poaching fish, a tablespoon of vinegar added to the water will keep it from crumbling so easily.
TLC's Clean Sweep

Watch Angelo Surmelis from TLC’s Clean Sweep showcase the cleaning attributes of White Distilled Vinegar

Vinegar Lore

The history of a product that was discovered more than 10,000 years ago