USDA National Bioengineered Food Disclosure Updates VI has been providing updates regarding the National Bioengineered Food Disclosure Standard, which requires companies to notify consumers of the presence of bioengineered ingredients in foods. The United States Department of Agriculture (USDA) published the final rule to implement the Standard in December 2018. (Additional details are available via […]
Monthly Archives: September 2019
FDA Launches Updated Food Defense Plan Builder VI has been providing updates regarding the final rule, “Mitigation Strategies to Protect Food Against Intentional Adulteration” (Intentional Adulteration). As you may recall, Intentional Adulteration (IA) rule is one of the provisions of the FDA Food Safety Modernization Act (FSMA). The rule requires each covered facility (both domestic […]
A New Era of Smarter Food Safety: Public Meeting and Request for Comments (Input Requested by October 19, 2019) Addition of a New Method for the Analysis of Sulfites in Foods (Input Requested by September 30, 2019) A New Era of Smarter Food Safety: Public Meeting and Request for Comments On September 17, 2019, FDA […]
Apple Cider Vinegar in the News We thought you would enjoy this story about Orlando Bloom bonding with Katy Perry over apple cider vinegar. We also thought you would find of interest this story regarding apple cider vinegar from the perspectives of health, cooking and cleaning.
National Organic Standards Board Fall 2019 Meeting Materials Available (Input Requested by Close of Business on September 13, 2019) VI previously notified members that the National Organic Standards Board (NOSB) Fall 2019 meeting would be held October 23-25 in Pittsburgh, Pennsylvania. The NOSB will consider substances and ingredients on the National List of Allowed and […]