Ginger-Wine Baste
Ginger-Wine Baste
Ingredients
- 1 Cup California Rosé
- 1/4 Cup Honey
- 3 Tbsp. Wine Vinegar
- 1/4 Cup Ketchup
- 1/4 Cup Oil
- 1/2 Tsp. Powdered Ginger
- 1/2 Tsp. Garlic Salt
- 1/8 Tsp. Pepper
Instructions
- Measure all ingredients into a pint jar.
- Cover tightly and shake until thoroughly blended.
- Use to baste lamb, chicken or other meat or poultry during grilling or roasting.
Notes
Yield: 1-2/3 cups